This rice is wonderfully creamy and a great addition to any Indian, Caribbean or Thai main course. Add a generous helping of cooked beans to it and you have a filling meal all on it's own!
1 and ½ cups water
½ cup full-fat canned coconut milk
1 clove garlic, minced
3 tbs. chopped fresh cilantro
pinch of fine grain sea salt
1 cup brown or brown basmati rice
Add first 5 ingredients to a medium sauce pan and bring to a boil. Add rice and stir. Reduce heat, cover and simmer 35-40 minutes until liquid is absorbed and rice is tender. Fluff with a fork and serve